Eating the right food can help to cure and prevent most diseases, all you need to do is find the right ones and stick to them. And if this stands true for most health problems such as diabetes, heart problems, etc. why not cancer as well. Richard Bileveau at the University of Quebec at Montreal was a part of a study in the prevention and treatment of cancer also finds this to be true. Here are a few foods that have proven to reduce risk of cancer.
Broccoli: Broccoli will help you fight off breast, lung, skin, bladder, liver, prostate, stomach cancers
amongst other diseases.
Berries: Almost all berries come full of polynutrients that fight cancer, specially black raspberries,
which contains phytochemicals that prevent new blood vessels from forming which may potentially
feed cancerous tumor. They help to fight off colon, oral, esophageal and skin cancer.
Tomatoes: Tomatoes contain Lycopene, which has been found to prevent the growth of endometrical
cancer cells, a diseases that causes 8,000 deaths every year. Tomaties help fight endometrial,
prostate, lung and stomach cancer.
Walnuts: The help with breast and prostate cancer by blocking off estrogen receptors in the cancer
Garlic: A study by the Iowa Women’s Health found 50% lower risk of types of colon cancer in women
who consumed higher amount of garlic. It helps to fight off, breast, esophageal, colon and stomach